COFFEE SHOP // cinnamon sugar, brown butter, vanilla pound cake

VANILLA CHAI // nutmeg, chai spice, vanilla sweet cream

Directions:

• Firstly, place your diffuser in a spot away from direct sunlight or heat sources to keep the reeds from drying out - you want the reeds to remain saturated with the beautiful scents!
• Insert the wooden reeds into the bottle, flip after one hour, and they're good to go!

We recommend flipping the reeds weekly to refresh the scent.

Made in Canada